Farm Dinner

Three Leaf Farm Dinner

One of the highlights of the weekend will be this creative and fun Farm-to-Table dinner on the evening of
Saturday, June 23.

Join us for a 4 course dinner hosted by Three Leaf Concepts owner and Executive Chef, Lenny Martinelli, in a meal prepared with the freshly grown produce of Three Leaf Farm, and complimented with a number of wild plants from the area.  Fully vegetarian, Chef Lenny will explore the ways that plants can create both cuisine that is sophisticated and flavorful while remaining free of meat.  $85 per person




Cancellation Policy:  Reservations are fully refundable up until two weeks before the event. Cancellations within the two weeks prior to the event may be refundable if we are able to fill your spot.  Cancellations within 48 hours of the event are Non-refundable. 

No tickets will be mailed.  Your receipt is your ticket.  When you arrive, check in at our welcome table.

PLEASE NOTE:  Guests will NOT be able to bring their own wine or beer to this dinner. Wine will be available for an additional charge to purchase on site.
Please take a moment to read through the information section below to answer questions about the details of our farm dinners.


Information about our Farm Dinners

Menus – Because our menus are based on the harvest, we are unable to provide an exact menu beforehand. Many of our dinners are based around a specific theme, however, to give guests a bit of an idea what they will experience. Additionally, we pride ourselves on accommodating special dietary needs. However, we must be notified at least 10 days in advance to guarantee appropriate substitutions. Notifications on the day of the event are impossible to accommodate and refunds will not be given at that time.  Please be considerate of the difference between a dietary restriction and a food preference.  Farm dinners are not suited to people who are not flexible with their preferences.

Wine – Colorado law prohibits us from obtaining a liquor license to sell wine. We partner with local wineries to offer on-site wine sales on the day of the event.

Seating – Seating at our events is community style, and offered as a first come, first served basis.  Please note that although we welcome large groups, you may have difficulty sitting all together, and we are unable to reserve seats in advance.  We recommend early arrival for large groups, or for groups over 15, we suggest considering hosting a private dinner.

Children – are welcome at the events but there is no discount rate for children. Children must be supervised at all times and are not allowed to go into any animal pen at any time.

Reservations and Waitlist – our Farm Dinners tend to sell out quickly so book early if you are interested in attending. Should the event be full, we will gladly place your name on a waitlist and you will be notified if there is a cancellation. At that time you will have 24 hours to respond and make your payment, or the next person on the waitlist will be contacted and you will have forfeited that spot.

Cancellation – We accept cancellation 14 days in advance of the event with a full refund. If you cancel within 14 days, we will refund your payment only if we are able to fill your spot.

Weather – Our farm dinners are held Rain or Shine. In the event of rain, the dinner is moved into the barn. Dinners may be cancelled due to extreme weather conditions, at which time all reservations will be refunded. If the dinner is held, however, there are no refunds for weather.